Appetizers
| Gyoza | $3.69 |
| Chicken and vegetable dumplings with our zesty house sauce. Your choice of preparation - pan-fried or deep-fried. | |
| Edamame | $3.89 |
| Boiled soybeans in pods - lightly salted. Very tasty and healthy. | |
| Shrimp Shumai | $4.25 |
| Wheat flour dumplings, stuffed with shrimp and cabbage. Your choice of preparation - pan-fried or deep-fried. | |
| Yakatori | $4.75 |
| Two skewers of chicken and green onion grilled and served with our homemade teryaki sauce. | |
| Sawagani | $5.50 |
| Flash-fried and salted river crabs. These bite-sized delicacies are flown in live from Japan. | |
| Shrimp and Vegetable Tempura | $6.25 |
| Two shrimp and various vegetables battered and fried the traditional way. | |
| Soft Shell Crab | $6.25 |
| Lightly battered soft shell crab with ponzu sauce. | |
| Ika Sugatayaki | $7.25 |
| Whole squid grilled with your choice of sea-salt or teriyaki sauce. | |
| Tuna Tempura | $3.75 |
| Our sashimi-grade tuna wrapped in nori and tempura fried. Served with a ginger-soy sauce for dipping. | |
Side Dishes
| Steamed Rice | $1.49 |
| Perfectly steamed rice cooked in the Japanese way to be moist and fluffy. | |
| Kimchi | $1.75 |
| A traditional Korean pickle made with Napa cabbage and radish. | |